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Blackberry braised red cabbage with venison


Blackberry braised red cabbage with venison Recipe

Ingredients:
  • 1 tbsp butter
  • 1 red onion , thinly sliced
  • 1 small red cabbage (about 600g/1lb 5oz), cored and thinly sliced
  • 5 tbsp balsamic vinegar
  • 3 tbsp soft brown sugar
  • 1 tsp mixed spice
  • 2 tbsp redcurrant jelly
  • 4 venison steaks (about 175g/6oz each)
  • 175g blackberries
  • 2 tbsp crme de mure or crme de cassis (optional)
  • 1 tbsp oil
  • mashed potato , to serve
Directions:
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