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Blackberry and Raspberry Semifreddo

Blackberry and Raspberry Semifreddo Recipe

  • 2½ cups ripe blackberries
  • One ½-pint ripe raspberries
  • 1 cup sugar
  • ¼ cup water
  • Pinch of salt
  • 3 large egg whites
  • 1 cup heavy (whipping) cream
  • Ripe berries, for serving (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 235kcal (12%)
Total Fat 11g (18%)
Saturated Fat 7g (34%)
Cholesterol 41mg (14%)
Total Carbohydrate 33g
Dietary Fiber 4g
Sugars 28g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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