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Blackberry and Cabernet Caipirinha Recipe
- 1 cup blackberries
- 2 medium limes, quartered
- 6 ounces cachaa
- 2 ounces Cabernet Sauvignon
- 1 1/2 ounces freshly squeezed lime juice (from about 3 medium limes)
- 2 ounces freshly squeezed orange juice (from about 1/2 medium orange)
- 4 ounces
- 2 ounces cranberry juice
- Lime and orange wheels, for garnish
Directions:View on Chow
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