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Blackberry and Blueberry Pie

Blackberry and Blueberry Pie Recipe

  • Pie Crust:
  • 2/3 cup shortening, chilled
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 5 tablespoons cold water
  • Filling:
  • 3/4 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 4 cups fresh blueberries
  • 1 1/2 cups fresh blackberries
  • 1 tablespoon lemon juice
  • 2 tablespoons butter
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 436
Total Fat 20.7g
Saturated Fat 6.2g
Cholesterol 8mg
Sodium 313mg
Total Carbohydrate 59.9g
Dietary Fiber 4.2g
Sugars 27.3g
Protein 4.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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