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Blackberry and Apple Pie

Blackberry and Apple Pie Recipe

  • 2½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 12 tablespoons (1½ sticks) unsalted butter, cut into 12 pieces
  • 7 tablespoons heavy whipping cream
  • 2 pounds tart apples, such as Granny Smith, peeled, halved, cored, and sliced (reserve the peels and cores)
  • 2 teaspoons lemon juice
  • 1 pound (about 3 half-pint baskets or one and a half 12-ounce bags frozen) blackberries
  • 1 cup water
  • 1 cup sugar
  • Egg wash: 1 egg well beaten with a pinch of salt
  • Additional sugar for sprinkling the dough
  • One 12-inch-long enameled iron or earthenware gratin dish, about 2½ quarts in capacity
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 524kcal (26%)
Total Fat 23g (36%)
Saturated Fat 14g (71%)
Cholesterol 77mg (26%)
Total Carbohydrate 76g
Dietary Fiber 7g
Sugars 40g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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