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Blackberry and Apple Crumble

Blackberry and Apple Crumble Recipe

  • 1 cup of flour of your choice (I use spelt)
  • ½ cup of rolled oats
  • 1 stick of butter, plus 1 tablespoon for the fruit
  • ¼ cup of light brown sugar, plus 2 tablespoons for covering the fruit
  • 8oz of blackberries (fresh or frozen)
  • 8oz of apples, cored and chopped
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 367kcal (18%)
Total Fat 19g (29%)
Saturated Fat 11g (56%)
Cholesterol 46mg (15%)
Total Carbohydrate 47g
Dietary Fiber 5g
Sugars 19g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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