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Blackberry & pear scrumble
- 6 Bramley apples , peeled, cored and roughly chopped
- 100g caster sugar
- 6 ripe pears , peeled, cored and roughly chopped
- 450g blackberries
- 500g plain flour
- 250g butter , softened
- 200g caster sugar
- 8 tbsp milk
- 2 tsp vanilla extract
- granulated sugar , for sprinkling
Directions:View on BBC Good Food
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