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Blackberry & pear crumble


Blackberry & pear crumble Recipe

Ingredients:
  • 6 pears , peeled, cored and cut into chunks
  • 2 tbsp demerara sugar
  • 300g blackberries
  • crme de mre or cassis (optional)
  • cream or ice cream, to serve
  • 200g porridge oats
  • 150g plain flour
  • 150g salted butter
  • 150g demerara sugar
Directions:
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Rank

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