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Blackberry & pear crumble
- 6 pears , peeled, cored and cut into chunks
- 2 tbsp demerara sugar
- 300g blackberries
- crme de mre or cassis (optional)
- cream or ice cream, to serve
- 200g porridge oats
- 150g plain flour
- 150g salted butter
- 150g demerara sugar
Directions:View on BBC Good Food
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