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Blackberry & lemon mess


Blackberry & lemon mess Recipe

Ingredients:
  • 600ml tub whipping cream
  • 3 tbsp icing sugar
  • 6 tbsp lemon curd
  • 200g blackberries
  • few primroses or other edible flowers , to decorate (optional)
  • 2 large egg whites
  • 140g caster sugar
  • 1 tsp cornflour
  • 1 tsp white wine vinegar
Directions:
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Rank

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