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Blackberry & clotted cream shortcake
- 300g self-raising flour , preferably organic
- 1 tsp baking powder
- 140g butter , chilled and cut into small pieces
- 100g golden caster sugar
- 75ml buttermilk
- 1 egg , beaten
- 500g blackberries
- 3 tbsp golden caster sugar
- 275g pot clotted cream
- icing sugar , to serve
Directions:View on BBC Good Food
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