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Blackberry & clotted cream shortcake


Blackberry & clotted cream shortcake Recipe

Ingredients:
  • 300g self-raising flour , preferably organic
  • 1 tsp baking powder
  • 140g butter , chilled and cut into small pieces
  • 100g golden caster sugar
  • 75ml buttermilk
  • 1 egg , beaten
  • 500g blackberries
  • 3 tbsp golden caster sugar
  • 275g pot clotted cream
  • icing sugar , to serve
Directions:
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Rank

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