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Blackberry & apple pie
- 1 old-fashioned sweet shortcrust pastry recipe
- 50 g butter, plus extra for greasing
- 100 g golden caster sugar, plus extra for sprinkling
- 2 large Bramley apples, cored, peeled and each cut into 16 wedges
- 4 Cox apples, cored, peeled and each cut into 8 wedges
- 1 heaped tablespoon chopped stem ginger in syrup
- 150 g blackberries
- 1 large free-range egg, beaten
- teaspoon ground cinnamon
Directions:View on Jamie Oliver
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