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Blackberry & apple pie


Blackberry & apple pie Recipe

Ingredients:
  • 1 old-fashioned sweet shortcrust pastry recipe
  • 50 g butter, plus extra for greasing
  • 100 g golden caster sugar, plus extra for sprinkling
  • 2 large Bramley apples, cored, peeled and each cut into 16 wedges
  • 4 Cox apples, cored, peeled and each cut into 8 wedges
  • 1 heaped tablespoon chopped stem ginger in syrup
  • 150 g blackberries
  • 1 large free-range egg, beaten
  • teaspoon ground cinnamon
Directions:
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