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Blackberry & apple pasties


Blackberry & apple pasties Recipe

Ingredients:
  • icing sugar , to dust
  • 425g pack ready-rolled shortcrust pastry
  • 2 Bramley apples , peeled, cored and chopped
  • 2 tbsp light brown sugar
  • 150g punnet blackberries
  • thick cream , to serve
Directions:
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