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Blackberry & apple crumble cake


Blackberry & apple crumble cake Recipe

Ingredients:
  • 175g unsalted butter
  • 150g golden caster sugar , plus 1tbsp
  • 4 eating apples , peeled, cored and cut into 8 wedges
  • 3 large eggs , beaten
  • 200g plain flour
  • 2 tsp baking powder
  • 150g crme frache
  • 150g blackberries
  • 3-4 tbsp clear honey or maple syrup
  • crme frache or double cream, to serve
  • 50g unsalted butter
  • 50g soft brown sugar
  • 1 tsp ground cinnamon
  • 75g plain flour
  • 50g blanched hazelnuts , toasted and roughly chopped
Directions:
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Rank

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