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Blackberry & apple cake


Blackberry & apple cake Recipe

Ingredients:
  • 125g butter , softened, plus extra for the tin
  • 125g caster sugar
  • 3 large eggs , beaten
  • 50g ground almonds
  • 100g self-raising flour
  • 2 Discovery, Russet or Worcester apples , peeled and cored, each cut into 12 segments
  • 100g blackberries
  • 1 large pinch cinnamon
  • 2 tbsp demerara sugar
  • 25g butter , cut into small flakes
  • 25g peeled and toasted hazelnuts , roughly chopped
  • icing sugar , for dusting
Directions:
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