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Blackberry & apple Yorkshire puddings


Blackberry & apple Yorkshire puddings Recipe

Ingredients:
  • 25g butter
  • 140g golden caster sugar
  • 4 apples (Cox's are good), peeled, cored and cut into bite-size chunks
  • 1 egg white
  • 2 eggs
  • 140g plain flour
  • 200ml full-fat milk
  • 150g punnet blackberries
  • 2 tbsp sunflower oil
Directions:
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