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Blackberry & almond meringue cake


Blackberry & almond meringue cake Recipe

Ingredients:
  • 200g butter , softened
  • 200g golden caster sugar
  • 200g self-raising flour
  • 50g ground almonds
  • 2 eggs and 2 egg yolks, beaten
  • 2-4 tbsp milk
  • 150g punnet blackberries
  • 2 egg whites
  • 100g golden caster sugar , plus a sprinkle
  • 2 tbsp flaked almonds
  • 200ml double cream , lightly whipped
  • 4 tbsp bramble jelly
Directions:
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