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Blackberry Wine Cake II

Blackberry Wine Cake II Recipe

  • 1 (18.25 ounce) package white cake mix
  • 1 (3 ounce) package blackberry flavored Jell-O®
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1 cup blackberry wine
  • 1 1/2 cups confectioners' sugar
  • 1/2 cup blackberry wine
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 298
Total Fat 11.5g
Saturated Fat 2g
Cholesterol 53mg
Sodium 242mg
Total Carbohydrate 41.8g
Dietary Fiber 0.3g
Sugars 33.7g
Protein 3.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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