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Blackberry Wine Cake II
- 1 (18.25 ounce) package white cake mix
- 1 (3 ounce) package blackberry flavored Jell-O®
- 4 eggs
- 1/2 cup vegetable oil
- 1 cup blackberry wine
- 1 1/2 cups confectioners' sugar
- 1/2 cup blackberry wine
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 11.5g|
|Saturated Fat 2g|
|Total Carbohydrate 41.8g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|