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- 1/4 cup extra-virgin olive oil
- 1 tablespoon chopped flat-leaf parsley
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh tarragon
- 1 tablespoon fresh lemon juice
- Kosher salt and freshly ground black pepper
- 1 pint fresh blackberries, halved if large
Directions:View on Bon Appetit
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