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Blackberry Rhubarb Buttermilk Cake
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 stick unsalted butter, softened
- 2/3 cup sugar
- 1/2 teaspoon pure vanilla extract
- 1 large egg
- 1 teaspoon lemon zest
- 1/2 cup well-shaken buttermilk
- 3/4 cup fresh blackberries
- 1/2 cup rhubarb, chopped
- 2 tablespoons turbinado sugar
Directions:View on Two Peas and Their Pod
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