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Blackberry Raspberry Crumb Pie

Blackberry Raspberry Crumb Pie Recipe

  • 1 recipe All-Purpose Vegan Pastry Dough or Small-Batch All-Purpose Buttery Pastry Dough, chilled
  • 2½ cups (625 mL) fresh raspberries
  • 2 cups (500 mL) fresh blackberries or Marionberries
  • ¾ cup (175 mL) granulated sugar (see Notes)
  • 3½ tbsp (52 mL) cornstarch
  • 1 tbsp (15 mL) freshly squeezed lemon juice
  • 1/8 tsp (0.5 mL) ground cinnamon
  • 1 recipe Cinnamon Sugar Crumb Topping
  • 9-inch (23 cm) glass pie plate, greased
  • Rimmed baking sheet
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 132kcal (7%)
Total Fat 1g (1%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 32g
Dietary Fiber 5g
Sugars 22g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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