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Blackberry Puff Pastry Tarts
- 1 (10 ounce) package frozen puff pastry shells, thawed
- 1 (8 ounce) package cream cheese, at room temperature
- 1/2 cup white sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup milk
- 1/4 cup turbinado sugar
- 1 1/2 cups fresh or frozen blackberries
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 13.2g|
|Saturated Fat 5.9g|
|Total Carbohydrate 22.9g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|