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Blackberry Pie IV

Blackberry Pie IV Recipe

  • 4 cups blackberries
  • 1/2 cup white sugar
  • 3 tablespoons tapioca
  • 2 tablespoons butter
  • 1 recipe pastry for a 9 inch double crust pie
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 343
Total Fat 18.2g
Saturated Fat 5.6g
Cholesterol 8mg
Sodium 255mg
Total Carbohydrate 42.5g
Dietary Fiber 5.3g
Sugars 15.9g
Protein 3.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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