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Blackberry Pie II

Blackberry Pie II Recipe

  • 4 1/2 cups fresh blackberries, rinsed and drained
  • 1 1/2 cups white sugar
  • 1/4 cup tapioca flour
  • 1 recipe pastry for a 9 inch double crust pie
  • 1 egg white, beaten
  • 1 tablespoon white sugar
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 430
Total Fat 15.3g
Saturated Fat 3.7g
Cholesterol 0mg
Sodium 242mg
Total Carbohydrate 71g
Dietary Fiber 5.7g
Sugars 42.9g
Protein 4.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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