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Blackberry Pie I

Blackberry Pie I Recipe

  • 4 cups fresh blackberries
  • 1/2 cup white sugar
  • 1/2 cup all-purpose flour
  • 1 recipe pastry for a 9 inch double crust pie
  • 2 tablespoons milk
  • 1/4 cup white sugar
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 248
Total Fat 8g
Saturated Fat 1.9g
Cholesterol < 1mg
Sodium 119mg
Total Carbohydrate 42.1g
Dietary Fiber 4.6g
Sugars 22.3g
Protein 3.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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