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Blackberry Peach Pie

Blackberry Peach Pie Recipe

  • 3 cups fresh blackberries
  • 3 fresh peaches - peeled, pitted and sliced
  • 3 tablespoons cornstarch
  • 3/4 cup white sugar
  • 1 double crust ready-to-use pie crust
  • 2 tablespoons butter, melted
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 363
Total Fat 18.2g
Saturated Fat 5.6g
Cholesterol 8mg
Sodium 255mg
Total Carbohydrate 48g
Dietary Fiber 4.9g
Sugars 21.4g
Protein 3.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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