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Blackberry Peach Galette
- 5 ripe peaches, peeled and sliced
- 6 ounces of blackberries (one small container)
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 2 tablespoons butter, cut into small pieces
- 1 tablespoon honey
- 1 tablespoon raw sugar
- 1 1/4 cups whole-wheat pastry flour
- 1/2 teaspoon salt
- 8 tablespoons cold unsalted butter, cubed
- 4-6 tablespoons ice water
- raw sugar, for dusting
Directions:View on Cookie and Kate
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