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Blackberry Pastry Bread

Blackberry Pastry Bread Recipe

  • 1/2 cup warm milk (110 to 115 degrees F)
  • 1 tablespoon white sugar
  • 1 (.25 ounce) package active dry yeast
  • 3 egg yolks
  • 1 cup whipping cream
  • 3 1/2 cups all-purpose flour
  • 1/4 cup white sugar
  • 1 teaspoon salt
  • 1/2 cup butter, chilled
  • 1 cup blackberries
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 209
Total Fat 11.2g
Saturated Fat 6.7g
Cholesterol 66mg
Sodium 175mg
Total Carbohydrate 23.7g
Dietary Fiber 1.1g
Sugars 4.3g
Protein 3.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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