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Blackberry Muffins


Blackberry Muffins Recipe

Ingredients:
  • 1 cup milk
  • 1 egg
  • 3 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup rolled oats
  • 1 cup packed dark brown sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 1/2 cups fresh blackberries
  • 1/4 cup turbinado raw sugar
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 237
Total Fat 4.4g
Saturated Fat 2.3g
Cholesterol 25mg
Sodium 252mg
Total Carbohydrate 45.4g
Dietary Fiber 2.2g
Sugars 23.7g
Protein 4.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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