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Blackberry, Lemon, and Gingersnap Cheesecake Pudding


Blackberry, Lemon, and Gingersnap Cheesecake Pudding Recipe

Ingredients:
  • 6 tablespoons (3/4 stick) unsalted butter
  • 2/3 cup sugar
  • 1/2 cup fresh lemon juice
  • 2 tablespoons finely grated lemon peel
  • 2 tablespoons heavy whipping cream
  • Pinch of salt
  • 2 large eggs
  • 3 large egg yolks
  • 2 cups fresh blackberries (about 12 ounces)
  • 3 tablespoons sugar
  • 2 tablespoons limoncello
  • 1 teaspoon finely grated lemon peel
  • 4 ounces gingersnap cookies (about 16)
  • 1 1/2 cups chilled heavy whipping cream
  • 1/3 cup mascarpone cheese
  • Pinch of salt
Directions:
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