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Blackberry Jam Cake II

Blackberry Jam Cake II Recipe

  • 1 cup white sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1/2 cup butter
  • 1 cup dark brown sugar
  • 1 cup sour milk
  • 1 teaspoon baking soda
  • 2 1/2 cups all-purpose flour
  • 1 1/4 cups blackberry preserves
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 310
Total Fat 6.9g
Saturated Fat 4.1g
Cholesterol 43mg
Sodium 152mg
Total Carbohydrate 59.7g
Dietary Fiber 0.8g
Sugars 43g
Protein 3.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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