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Blackberry, Honey, and Yogurt Pops


Blackberry, Honey, and Yogurt Pops Recipe

Ingredients:
  • 2/3 cup water
  • 2/3 cup sugar
  • 3 6-ounce containers fresh blackberries (3 1/2 to 3 3/4 cups)
  • 1 cup plain nonfat yogurt (preferably organic)
  • 5 teaspoons honey
  • 4 teaspoons fresh lemon juice
  • 1 ice pop mold (preferably with cover) for 10 pops (each about 1/3- to 1/2-cup capacity)
  • 10 ice pop sticks or lollipop sticks
Directions:
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Rank

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