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Blackberry Galette

Blackberry Galette Recipe

  • 1/3 cup all-purpose flour
  • 2 tablespoons polenta or fine cornmeal
  • 1 scant tablespoon sugar
  • ¼ teaspoon salt
  • Scant ¼ cup cold butter
  • 1 tablespoon vegetable shortening
  • 1-3 tablespoons ice water or enough to bind
  • ½ pint blackberries
  • Approximately 3 tablespoons sugar
  • 3 heaping tablespoons crème fraîche, plus more to serve
  • 1 baking sheet, lined with parchment or wax paper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 178kcal (9%)
Total Fat 11g (17%)
Saturated Fat 6g (31%)
Cholesterol 23mg (8%)
Total Carbohydrate 18g
Dietary Fiber 2g
Sugars 10g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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