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Blackberry Focaccia

Blackberry Focaccia Recipe

  • 3¼ cups (450g) bread flour 
  • 1 package (2 teaspoons/7g) quick-rise yeast 
  • 1 teaspoon sea salt  
  • 1 tablespoon superfine sugar 
  • 1½ cups (350ml) warm water
  • 1¾ cups (8 ounces/250g) blackberries
  • 2 tablespoons olive oil 
  • 2 tablespoons superfine or demerara sugar 
  • Confectioners sugar, for dusting
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 267kcal (13%)
Total Fat 5g (7%)
Saturated Fat 1g (3%)
Cholesterol 0mg (0%)
Total Carbohydrate 49g
Dietary Fiber 3g
Sugars 6g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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