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Blackberry Compote Cheesecake


Blackberry Compote Cheesecake Recipe

Ingredients:
  • Ingredients ( Serves 8 )
  • FOR THE BASE AND THE CAKE
  • 220g digestive biscuits
  • 90g butter, melted
  • 1 vanilla pod or 1 TSP of Vanilla Extract
  • 300g soft cheese
  • 90g icing sugar
  • 300ml pot double cream
  • FOR THE FRUIT COMPOTE
  • 500g Blackberries, Fresh or Frozen (If Frozen, defrosted)
  • 120g Caster sugar
  • 1 TSP of Arrow Root
Directions:
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Rank

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