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Blackberry Claufouti with Chambord and White Chocolate


Blackberry Claufouti with Chambord and White Chocolate Recipe

Ingredients:
  • 1 tablespoon unsalted butter, at room temperature
  • 2 cups fresh blackberries
  • 1/3 cup sugar, plus 2 tablespoons
  • 3 large eggs, at room temperature
  • 6 tablespoons all-purpose flour
  • 1 cups whole milk
  • 1/2 cups heavy cream
  • 2 tablespoons Chambord
  • 1 teaspoons vanilla extract
  • Pinch salt
  • White chocolate, melted and drizzled over the claufouti
  • Fresh blackberries and white chocolate shavings for garnish
  • Creme fraiche, optional
Directions:
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