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Blackberry Brownie Torte


Blackberry Brownie Torte Recipe

Ingredients:
  • Crisco® Original No-Stick Cooking Spray
  • 1 (12.35 oz.) package Pillsbury Sugar Free Chocolate Fudge Brownie Mix
  • 3 tablespoons Crisco® Pure Vegetable Oil
  • 1/2 cup Smucker's® Sugar Free Seedless Blackberry Jam, plus 2 tablespoons for garnish
  • 1 large egg
  • 3/4 cup sugar free frozen whipped topping, thawed
  • 2 tablespoons Smucker's® Sugar Free Hot Fudge Topping, for garnish
Directions:
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