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Blackberry Bourbon Shortcakes with Whiskey Cream


Blackberry Bourbon Shortcakes with Whiskey Cream Recipe

Ingredients:
  • For the Bourbon Shortcakes:
  • 2 cups all-purpose flour + extra for cutting
  • 1 Tb. baking powder
  • tsp. salt
  • 1/3 cup sugar
  • 8 Tb. cold butter, cut into cubes
  • 1 egg + 1 egg white
  • 1/3 cup heavy cream
  • 3 Tb. bourbon
  • 1/3 cup sliced almonds
  • 1 Tb. Turbinado sugar
  • For the Blackberries:
  • 1 quart fresh blackberries
  • 2-3 Tb. sugar
  • For the Whiskey Cream:
  • 2 cups heavy cream
  • 3 Tb. bourbon
  • 3 Tb. sugar
Directions:
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