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Blackberry-Pear Cobbler


Blackberry-Pear Cobbler Recipe

Ingredients:
  • 3 cups frozen blackberries (about 15 ounces; do not thaw)
  • 1 1/2 large pears, halved, cored, thinly sliced (about 2 cups)
  • 2/3 cup plus 3/4 cup sugar
  • 3 tablespoons dry red wine
  • 2 teaspoons finely grated tangerine peel or orange peel
  • 1/2 teaspoon ground cinnamon plus additional for sprinkling
  •  
  • 1 cup all purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup whole milk
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/2 teaspoon almond extract
  •  
  • Powdered sugar
  • Vanilla ice cream (optional)
Directions:
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