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Blackberries in Muscat Jelly

Blackberries in Muscat Jelly Recipe

  • 2 cups blackberries
  • 5 sheets gelatin
  • 2½ cups Beaume de Venise or other muscat wine
  • ½ cup water
  • 2 tablespoons lime juice
  • ½ cup vanilla sugar or granulated sugar
  • Heavy cream to serve
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 176kcal (9%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 27g
Dietary Fiber 3g
Sugars 19g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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