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Black-and-White Cupcakes


Black-and-White Cupcakes Recipe

Ingredients:
  • 1/4 cup whipping cream
  • 1 tablespoon light corn syrup
  • 4 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
  • 1/2 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 2 tablespoons whipping cream
  • 2 teaspoons fresh lemon juice
  • 3 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon grated lemon peel
  • 1 1/2 cups cake flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/4 cups sugar
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 1/3 cup buttermilk
Directions:
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