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Black pudding with apples and watercress
- 250g black pudding , cut into 4cm chunks
- oil , for frying
- 100g golden caster sugar
- 3 Granny Smiths , peeled, cored and cut into wedges
- 2 tbsp white wine vinegar
- 3 tbsp Calvados
- 1 bunch watercress , washed and picked but not stripped
Directions:View on BBC Good Food
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