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Black pudding with apples and watercress


Black pudding with apples and watercress Recipe

Ingredients:
  • 250g black pudding , cut into 4cm chunks
  • oil , for frying
  • 100g golden caster sugar
  • 3 Granny Smiths , peeled, cored and cut into wedges
  • 2 tbsp white wine vinegar
  • 3 tbsp Calvados
  • 1 bunch watercress , washed and picked but not stripped
Directions:
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Rank

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