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Black pudding potato cakes with fried eggs & tomato chutney


Black pudding potato cakes with fried eggs & tomato chutney Recipe

Ingredients:
  • 3 tbsp white wine vinegar
  • 1 tbsp sugar
  • small onion , finely chopped
  • x 250g pack cherry tomatoes , quartered
  • 400g cold mashed potato
  • bunch spring onions , finely sliced
  • x 230g pack black pudding or 2 large slices, diced
  • 1 tbsp plain flour
  • 2 tbsp sunflower oil
  • 2 eggs
Directions:
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