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Black pudding potato cakes with fried eggs & tomato chutney
- 3 tbsp white wine vinegar
- 1 tbsp sugar
- small onion , finely chopped
- x 250g pack cherry tomatoes , quartered
- 400g cold mashed potato
- bunch spring onions , finely sliced
- x 230g pack black pudding or 2 large slices, diced
- 1 tbsp plain flour
- 2 tbsp sunflower oil
- 2 eggs
Directions:View on BBC Good Food
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