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Black cap puddings


Black cap puddings Recipe

Ingredients:
  • 100g raisins
  • 4 tbsp golden syrup , plus extra for drizzling
  • 100g self-raising flour
  • 100g butter , room temperature, cut in pieces
  • 100g caster sugar
  • 2 eggs
  • finely grated zest 1 lemon
  • 1-2 tsp milk , optional
  • cream or custard, to serve
Directions:
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