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Black cap puddings
- 100g raisins
- 4 tbsp golden syrup , plus extra for drizzling
- 100g self-raising flour
- 100g butter , room temperature, cut in pieces
- 100g caster sugar
- 2 eggs
- finely grated zest 1 lemon
- 1-2 tsp milk , optional
- cream or custard, to serve
Directions:View on BBC Good Food
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