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Black and Orange Halloween Pasta
- 2 pounds butternut squash, peeled, seeded, and cut into 3/4-inch chunks
- 2 orange bell peppers, cut into 1-inch pieces
- 4 garlic cloves, thinly sliced
- 1 tablespoon thyme leaves
- 1/2 teaspoon hot red pepper flakes
- 1/4 cup extra-virgin olive oil
- 1 pound black linguine or spaghetti (squid or cuttlefish ink pasta)
- 1/2 cup pitted Kalamata olives, chopped
Directions:View on Epicurious
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