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Black and Blueberry Muffins

Black and Blueberry Muffins Recipe

  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1/3 cup wheat germ
  • 2/3 cup white sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 eggs, beaten
  • 2 cups half-and-half cream
  • 1 cup fresh blackberries
  • 1 cup fresh blueberries
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 136
Total Fat 4.1g
Saturated Fat 2.2g
Cholesterol 33mg
Sodium 205mg
Total Carbohydrate 22g
Dietary Fiber 1.9g
Sugars 8.7g
Protein 3.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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