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Black and Blue Steak Sandwich
- 1 pound steak such as rib eye, flank, etc.
- 1 tablespoon olive oil
- 4 cups onion, sliced
- 1/2 cup water
- salt and pepper or your favourite steak spice blend, to taste
- 2 cups arugula tossed with 1 tablespoon balsamic vinaigrette
- 2 ounces blue cheese, crumbled
- 4 tablespoons blue cheese dressing
- 4 ciabatta buns, sliced open and lightly grilled
Directions:View on Closet Cooking
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