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Black and Blue Steak Salad with Asparagus and Red Peppers


Black and Blue Steak Salad with Asparagus and Red Peppers Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 1 red pepper, seeded and thinly sliced
  • 1 red onion, cut into wedges
  • 1 pound asparagus, trimmed
  • 1 pound steak such as rib eye, flank, etc., room temperature
  • salt and pepper or your favourite steak spice blend to taste
  • 1 (6 ounce) bag mixed greens
  • 1/4 cup balsamic vinaigrette
  • 1/4 cup blue cheese, crumbled
Directions:
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Rank

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