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Black & White Chocolate Cupcakes 4 Ways


Black & White Chocolate Cupcakes 4 Ways Recipe

Ingredients:
  • 6 (1 oz.) squares white baking chocolate, divided
  • 1 package Pillsbury® Moist Supreme® Classic White Premium Cake Mix
  • 1 cup water
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 4 egg whites
  • 1 teaspoon vanilla extract
  • 1 (12 oz.) package mini semi-sweet chocolate chips, divided
  • 1 can Pillsbury® Creamy Supreme® Chocolate Fudge Flavored Frosting
Directions:
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