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Black & Pink Beans with Rice

Black & Pink Beans with Rice Recipe

  • 2 cups instant brown rice
  • One 8-ounce can tomato sauce
  • 1 cup prepared salsa
  • 1 tablespoon onion flakes
  • 1½ teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • ½ teaspoon garlic powder
  • ¼ teaspoon cayenne
  • One 11-ounce can black beans, rinsed and drained
  • One 11-ounce can pink beans, rinsed and drained
  • One 11-ounce can corn, drained
  • Salt and freshly ground black pepper to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 667kcal (33%)
Total Fat 5g (7%)
Saturated Fat 1g (5%)
Cholesterol 0mg (0%)
Total Carbohydrate 136g
Dietary Fiber 18g
Sugars 10g
Protein 26g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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